Search Term Record
Metadata
Name |
Cooking |
Number of Archive records |
10 |
Number of Library records |
15 |
Number of Object records |
89 |
Number of Photo records |
6 |
Related Records
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1978.07.50 - Cook Staff at Crescent
4x6 Cook, his wife and assistant (from England) Cooking for 300 men lumbering on North Manitou Island
Record Type: Photo
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1987.48.01 - The Suttons Bay Cook Book , Number Two.
The Ladies' Aid Society of the Congregational Church of Suttons Bay, Mich.
Record Type: Library
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1988.29.16
Recipe book and loose papers. Some from Norway, in Norwegian. Belonged to Regina Amundsen Gronseth (Lars' wife) . Some pre-date immigration around 1867.
Record Type: Archive
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1989.18.89
Booklet. "K C Baking powder." Jaques Manfg. Co. Chicago. Handwritten entries. Brown label
Record Type: Archive
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1991.07.03
Booklet, "A Book for a Cook". "Always use Pillsbury's Best Flour" Recipes 1905
Record Type: Archive
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1991.23
Booklet, instruction. "McCormick-Deering Ball Bearing Cream Separators Nos. 1,2,3,4,5,&6, with Parts List and Illustrations". Manufactured by International Harvester Co.
Record Type: Archive
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1997.32.13
Book, instruction. "The Majic Bread Maker." Bread recipes from Sears & Roebuck & Co. Instruction book for 97.32.11
Record Type: Archive
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1997.32.14
Recipe. "Streamlined Bread" Handwritten resipes for use in bread mixer 97.32.11 a-f.
Record Type: Archive
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2006.38.21 - Camping
Photograph of two men cooking food while camping. Caption reads: "Poaters on a new streamliner camping out. Taken at Traverse City Depot."
Record Type: Photo
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2006.38.22 - Camping
Photograph of three men cooking food while camping in Traverse City.
Record Type: Photo
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2006.48.09 - The Farm Bureau Cookery
Farm Bureau Women of Grand Traverse and Leelanau Counties
Record Type: Library
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2009.11.11 - The Home Manual of Canning and Preserving
A small booklet published by the Gunnard company, who also sold canning equipment. Filled with recipes and instructions on how to can and what not to do. Includes a recipe on the back cover to preserve a husband. The booklet was compiled by Gunnar Ahlquist, B.A. a noted canning expert. A few pages have been scanned and attached here.
Record Type: Archive
